Cheese and Biscuits -
Monday, February 22, 2010 - It's possible I ordered 'safe', my desire for a passable meal overriding any critic's desire to give the kitchen a thorough workout. But I almost certainly needn't have worried - the food at Merchants was not only delicious, perfectly cooked and served promptly, it also came with a charming dose of Scouse humour and personality. Take my starter of Eggs Benedict, for example. Two gorgeous crispy slices of streaky bacon, two superbly timed poached eggs and a silky coating of excellent Hollandaise.