Puschka

Monday, August 15, 2011 - My shrimp and crab arrangement was served with a freshly-baked loaf of rather collapsy but tasty bread (soda perhaps) and was very enjoyable - I particularly liked the fact the shrimp came from Southport instead of the more usual and further afield Morecambe Bay, although I can't really say they tasted any different. Chicken livers were huge and plentiful, soft and tasty and properly seasoned, the addition of some medjool dates working surprisingly well. Most impressive of all was a daily special of pigeon breast, served confidently rare and with a lovely gamey flavour.