Malmaison Brasserie (Liverpool)
your comments review this restaurant
Amazing value for money with the lunch and dinner set menu deals. Food is beautifully presented and delicious, though portions are not huge (but still ample). Roast spring chicken had great crispy skin and the braised beef with horseradish dumplings was a triumph. Well worth a visit.
Comment on this reader review
Grace
Thursday, May 08, 2008
what the bloggers say
Cheese and Biscuits - 6/10
Tuesday, February 19, 2008 - I am pleased to say that my main course was almost good enough to make me forget about nasty little bits of hard old fungus - superbly cooked lamb rump served with mushrooms and diced potatoes. Not the most haute cuisine of dishes and the presentation left a lot to be desired, but really who cares when it tastes nice? I don't. But it appears I just struck lucky with this dish as the standard around our table varied hugely. Steak was good, burger not so good, and confit of duck flabby and uninteresting.
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